- Dry roast oats on low flame for 3-4 minutes. Remove from stove and let it cool. Grind to a fine powder. Add the oats flour and rice flour in a large bowl. Add salt mix well. Keep aside. Heat 1 tbsp of oil in a small wok. To hot oil add mustard seeds and let it crackle. Add cumin seeds and fry for a minute. Add finely chopped onions, green chilies and saute till onions turn soft and pink. Add the tempered onion mix, chopped coriander leaves to the oats batter and mix well. Add curd and cooking soda, mix. Add required amount of water and mix. Heat the paniyaram pan. Add few drops of oil into each hole. Pour oats paniyaram batter into each hole leaving some space over the top for it to rise. Allow it to cook on medium heat for 3-4 minutes. If they are browned, flip them over gently and allow them to cook on the other side. Remove from heat and Serve oats masala paniyaram.
Oats paniyaram
#myrecipe
By Chandana Guptha
Mar, 17th
532
Servings
4 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Oats
- Rice flour
- Salt
- Curd
- Baking soda
- Onion
- Green chillies
- Cumin
- Mustard
- Corinader
- Water
- Oil
Instructions
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
