OLAN RECIPE

#myrecipe #FoodismSummerBonanza

By Shalini Sharma

Mar, 30th

512

Servings

1 person

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

1 cup red pumpkin
1 cup white pumpkin
6 green chillies
salt (namak) to taste
2 tblsp coconut (narial)
oil (tel)
10-12 curry leaves (kari patta)

Instructions

●Wash and slit the green chillies and keep aside. Cut Pumpkin into cubes. ●Boil the vegetables in 1 cup water with salt and slit green chilies. Stir frequently till the vegetables are soft and completely cooked.
●Mash the vegetables lightly with a ladle, pour the raw coconut oil, mix and add the curry leaves. ●Adjust salt to taste and serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.