Kids love to eat rolls. Check this recipe of cabbage rolls that helps to add nutrition to their favourite foods in a convenient way.

Nutritional Cabbage Rolls

#myrecipe

By Shalini Mathur

Feb, 20th

581

Servings

3 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

4 big cabbage leaves
Small piece of paneer
Small carrot, onion, cucumber, capsicum
1 tbsp oil, 1 tsp chilli flakes
1 tsp oregano
Salt to taste , cheese spread as required

Instructions

Take water in a tumbler with pinch of salt. As it starts boiling, put cabbage leaves in it and cook for 3-4 minutes on low flame. Keep aside.
. Take paneer in a bowl and mash it. Add chopped onion, carrot, cucumber and capsicum in it. Put salt, chilli flakes, oregano and cheese spread
Mix well and place 1 tbsp of this mixture inside cabbage leaves. Roll the leaves and pack the stuffing evenly.
Hot the greased grill pan and place rolls carefully. Cook for 2-3 minutes on low flame till it turn golden. Serve with chutney.

Notes/Tips

You can add flavoured cheese spread of your choice

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.