Nutella chapathi rolls

#myrecipe

By Shaalini Shaalu

Mar, 30th

634

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Atta
Nutella
Water
Water
Salt
Oil

Instructions

Mix flour with salt and add water and prepare dough. Usually its little less than half cup for 1 cup flour. Prepare dough and let it rest for 15 mins. After 15 mins, knead again to make it smooth and divide into equal sized balls. Roll it as you do for chapati. Spread the nutella and Heat tawa and toast both sides with few drops of oil. Then take off the chapathi and place chopped banana in centre and roll it and serve.

Other recipes

Rajsthani Makki Dhokla

747

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.