- Mix besan flour with salt as a dry mix it properly and add roasted groundnut and kasthuri methi if required chopped curryleaves and add sufficient water as required to make an dough then preheat the oil then take an amount of sufficient quantity from the dough to prepare an nippat shape and gently grease your palm with the oil and roll.on your sleeves to make them fry and deep fry them untill it becomes ready as to be garam to your bites 😀
Crispy nippaat with twist of roasted groundnut?
Nippaatt
#myrecipe
#ValentineMe
By Hemavathy Nandhakumar
Feb, 23rd
592
Servings
5 persons
Cook Time
35 minutes
Ingredients
0 - 2
Ingredients
- Besan flour,roasted peanut,kasthuri methi,
- Salt and groundnut oil
Instructions
Notes/Tips
Shape of nipaat can be obtained easily if the dough is soft ✌
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