Nimki...

#myrecipe

By Chanchal Gupta

Mar, 17th

529

Servings

5 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

2 cup maida 1 Tbsp oil for moyan
1/4 tbsp ajwan n kalonji as per taste Salt
as required Oil for frying

Instructions

Gather all ingredients mix ajwayn kalonji, salt and oil in maida, add water, n make soft and keep aside for 5 min.
Now, take a ball from dough roll it very thin like chapati, and cut into small pieces, cut all nimki,
Now, heat oil, deep fry all, Done.

Other recipes

Rajsthani Makki Dhokla

524

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.