Narkel Bata

#myrecipe

By Mohini Gupta

Mar, 29th

629

Servings

2 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

1 cup fresh grated coconut
1 tsp. mustard seeds
2 green chilies
to taste salt
1 tsp. raw mustard oil

Instructions

Grind all the above-mentioned ingredients (except mustard oil) in a mixer grinder along with just a few drops of water if possible.
It would be better if it is ground on a grinding stone (sil batta) for a perfect texture. Once done, just mix with hot steamed rice and a drizzle of some raw mustard oil for that extra zing.
Serve

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