Mysore bonda

#myrecipe

By Arun Kumar

Mar, 29th

527

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Maida
Rice flour
Curd
Green chillies
Ginger
Cumin
Baking soda
Curry leaves
Corinader
Salt
Oil

Instructions

Mix the flours along with salt, soda salt and curd and leave it for 30 mins After half an hour, we should beat the battter well atleast for 5-10 minutes,Add chopped ginger, green chillies, cumin seeds and slit coconut pieces and mix well. Heat the oil in the pan and Take small balls of dough and gently drop it in the oil Fry the bondas till it becomes crisp in medium flame on both the sides Remove the fried bondas and place it in a plate having a tissue paper to drain the excess oil Serve hot with coconut chutney.

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