- Add muskmelon pieces, sugar, water and mint leaves to a mixer jar and blend it to make juice. Strain it to make sure it doesn't have any small pieces.
- Now add the juice in a rectangle container which is a bit bigger in size so that the layer is not very thick. Now cover it and keep it in the freezer for 2 hours. After 2 hours, take it out and scrape it with a fork so that it resembles to ice crystals. Again put it back in the freezer until ready to be served.
- Garnish it with a spring of mint and serve.
Muskmelon Granita Granita is a frozen icy dessert which is usually made using fruit juice or flavourings, water and sugar. I tried it with muskmelon juice with the addition of some fresh mint leaves. It is very refreshing and delicious especially in this hot season.
Muskmelon granita
#myrecipe
#sweets
By Kanika Kapoor
Jun, 7th
631
Servings
4 persons
Cook Time
10 minutes
Ingredients
2
- 4
Ingredients
- 3 cups muskmelon pieces
- 1/4 cup sugar
- 1/2 cup water
- 25 mint leaves (optional)
Instructions
Notes/Tips
This drink is not usually and normally liked but once taste develops it is unavoidable
