- Muskmelan remove skin and seeds and grind/ take a pan add Muskmelan and sugar cook well then to thik fom and transfer into bowl after cool keep in refrigerator
- Take a pan add milk keep for cook Take a bowl add milk and custard powder milk pawder mix well and add sugar in milk and cook add mix milk stir cook well then to thik fom
- Now after cool transfer into box and keep in freezer for 6-8 hours Now take icecream box transfer into pan and blend add pawder sugar and cream blend well smooth and transfer into box and cover foil pepper and lid and keep in freezer for overnight
- Now serve icecream bowl and garnish pista
- Enjoy with your family this yammy muskmelan icecream