- Take a serving plate then place the murkhu in it then toh it with green Chutney,then add chopped Tomato
- Then Sprinkle Chaat masala Finally top it with chanaDal,sev,and freshly chopped coriander
A evening snack option
Your quick and easy murkhu Chaat is ready to eat
Baked for "Festive bake with foodism"
Hello Friends 👋 I'm happy to share my Recipe of Semolina Cupcakes with you all. These are Eggless, soft and tasty. Hope you all will love.
Indias most famous karachi cookies