Puffed rice tossed with seasoning mustard curry leaves peanuts.

Mur mur masala

#FoodismSummerBonanza

By usha rani

Apr, 9th

614

Servings

3 persons

Cook Time

5 minutes

Ingredients

5 - 7

Ingredients

Puffed rice 3 cups
Roasted Peanuts 3-4 spoon
Mixture 1/4 cup
Seasoning mustard curry leaves red chilli
Turmeric powder 1 tsp
Sugar 1tsp
Mixture 1/4 cup

Instructions

Heat the pan add oil do seasoning with mustard curry leaves red chilli add peanuts sugar salt turmeric powder puffed rice turn off flame mix well let cool in pan for crispy mur mur. Serve with tea garnish with mixture.

Notes/Tips

Can add carrot tomato cucumber along with green chutney for soft mur mur.

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.