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Muli ke patte ki chatni

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By Urmila Bansal

Feb, 23rd

612

Servings

4 persons

Cook Time

10 minutes

Ingredients

0 - 3

Ingredients

1/2 cup coriander leaves 1 cup mooli ke patte/ red
1 piece ginger 2 green chilli 4-5 tbsp soaked
2 tbsp green garlic leaves to taste Salt 1 tsp cha

Instructions

Wash and soak anardana for 5 minutes. Wash and drain coriander leaves, muli ke patte, green chillies, ginger, garlic, garlic leaves and drain excess water. Mix all the ingredients in a mixie and grind to a fine paste. Add little water if required. Once the chutney is ready add salt, chaat masala and mix well. Adjust the seasoning according to your taste. Store in an airtight container in the fridge. If it is stored in the fridge it stays good for a week.

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