- Make the boondi batter- To make this traditional Indian sweet at home, take a large bowl to add 2 1/2 cups of gram flour, then mix orange colour and mix it well. Then, add some water and a little baking soda. Blend the mixture well and make sure there are no lumps. Once the blend attains a perfect consistency, it's time to move to the next step.
- Prepare the boondi- Now, heat ghee in a large deep frying pan. Place a perforated ladle (jhada) on top of the oil and add some of the batter. Slowly let the boondi batter fall in the oil and cook them on a low flame, till properly cooked. Once done, place the boondi on a tissue paper to remove excess oil.
- Prepare sugar syrup and mix with the boondis - Then, take a pan and add some water and sugar, allow this blend to boil until it attains a two-string consistency. Then add some cardamom powder and let it cook. Then add the boondis and cook till the sugar syrup and boondi is perfectly mixed. Cover it with the lid and turn off the flame].
- Garnish and relish! Grease your hands with a little ghee and start shaping the ladoos. Place them in an open tray and garnish with some crushed nuts and indulge in the goodness.
If you love traditional Indian sweets, this easy Motichoor Ladoo is a must-try for you. This popular Indian Motichoor laddu sweet is made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. If you always wondered how to make Motichoor Ladoo Recipe at home, this quick and easy Motichoor Ladoo recipe with step by step instructions will become your favourite. This ladoo recipe is perfect for every festival and is mostly prepared as a prasad recipe.
Motichur laddu recipe
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By Pooja Gujarathi
Jan, 27th
1152
Servings
20 persons
Cook Time
50 minutes
Ingredients
3
- 5
Ingredients
- 2 1/2 cup gram flour (besan) 3 cup ghee
- 2 pinch baking soda
- 1 1/2 teaspoon green cardamom
- 1/2 teaspoon edible food color
- 3 cup sugar 2 cup water
