Moong dal namkeen

#myrecipe

By Radha Nelanti

Mar, 1st

635

Servings

4 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Moong dal
Salt
Red chilli powder
Oil
Chaat masala

Instructions

Soak 1 cup moong dal in enough water for 4-5 hours. drain off the water completely. spread the soaked moong dal on a towel for 30 minutes to absorb water. further scoop out little moong dal at a time in a net ladle and fry in batches. fry it in hot oil stirring continuously. fry till moong dal turns crisp. drain off the moong dal over paper towel. rub them well to remove oil from fried moong dal. when moong dal is still hot add in ½ tsp chilli powder, ½ tsp chaat masala and ¼ tsp salt. mix well making sure the spices are combined well. Serve.

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