Moong dal dosa

#myrecipe

By Arun Kumar

Mar, 29th

506

Servings

2 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Moong dal
Cumin
Ginger
Green chillies
Salt
Rice flour
Water

Instructions

Rinse and soak moong dal in around 3 to 4 cups of water for 2 to 3 hours. Once soaked for 3 hours, drain the dal using a colander and rinse it well. Transfer the dal to a blender along with cumin seeds, ginger, green chilies, salt and rice flour. Add water and blend to a smooth paste. Transfer batter to a bowl.Heat a iron tawa, Then start making the dosa. Take a ladle full of batter and pour it in the center of the pan. Start spreading the batter by moving your ladle in circular motion in one direction. Let the dosa cook for few minutes until the bottom starts appearing golden brown. Then serve hot.

Other recipes

Rajsthani Makki Dhokla

749

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.