Moong dal Spinach shorba

#myrecipe

By Tanu Sharma

Mar, 29th

536

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

1/4 th cup moong dal
2 tbsp spinach leaves
1 tbsp coriander leaves
as per taste Salt
1 tsp cumin seeds
1 tsp black pepper powder
1 tsp grated ginger
1 tbsp ghee
3 glasses water

Instructions

First, wash n soak moong dal for 10 min. And pressure cook for 3 whistles.
Add water to moong dal and whisk with hand whisker n keep it for boiling adjust the water level as it should be in watery consistency.
Now make tempering add ghee to wok heat it add cumin seeds to it n palak just stir and add it to the shorba add coriander leaves on top n serve hot.

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