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Moong dal Halwa

#myrecipe

By Tanya Singh

May, 20th

521

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

1 cup moong dal
1 tbsp rava
1 tbsp besan
1 cup sugar
1 cup ghee
1 tsp cardamom powder
1-2 tbsp chopped dry fruits
Few strands saffron

Instructions

Wash and soak the moong dal for an hour. Grind into a smooth paste. Heat ghee in kadhai. Add rava and besan till roasted. Now add smoothed moong dal paste and roast until done.
Add 2 glasses water and saffron, allow to cook. When the water is completely evaporated add sugar. Mix well.
Let it completely evaporate. When dry add cardamon powder and dry fruits.

Notes/Tips

Remove it in a serving bowl and enjoy!

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