Foodism Networking

By Madhu Jain

Apr, 7th

303

FOODISM

Moong Dal Dhokla

#myrecipe

If you want to start the morning with a tasty as well as healthy breakfast, then dhokla made of moong dal cannot be a great option and in our Gujarat, dhokla is quite famous as a street food. You must have often eaten dhokla made of gram flour, but have you ever tasted moong dal dhokla. Actually, everyone wants his day to start with tasty as well as healthy breakfast. In this case, Dhokla prepared from moong dal can be made for breakfast.

Notes/Tips

Not over cook

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.