A tasty snack option

Moong Daal Namakpaare

#myrecipe

By Rakhi Negi

May, 21st

604

Servings

4 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

1/2 cup yellow moong daal
1.5 Cups wheat flour (add more if required)
As Required Water
As per taste Salt
1 tsp Black sesame seeds
1/2 tsp black pepper powder
1/2 tsp red chilli flakes
1 tsp Oil
As Required Oil for deep fry
As Required Wheat flour for dusting
As Per Taste Chat masala

Instructions

Soak moong daal for 2 to 2.30 hours. Take daal in a pressure cooker. Add required water (1.5 inches more than daal leval) and cook it.
Now transfer in mixing bowl and add wheat flour. Add salt, sessem seeds, black pepper powder, and chili flakes and combine well.
If you find the mixture is loose add more wheat flour or it's hard to tie the dough add some water. Knead a medium soft dough. Apply oil and knead it.
Take a small portion of the dough. Coat with dry flour and flatten out. Keep medium thick. Cut with a knife and give your favourite shape.
Deep fry it in hot oil on low flame and after some time medium flame till become crispy. Sprinkle some chat masala and Serve it.

Notes/Tips

Have it with tea

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