Mooli gajar ki sabji

#myrecipe

By Harshita Gupta

Feb, 23rd

629

Servings

4 persons

Cook Time

25 minutes

Ingredients

0 - 2

Ingredients

Mooli with soft leaves 1 gajar 1 tsp methi dana
to taste Salt

Instructions

First finely chopped mooli & gajar.Heat oil in a kadai add methi dana, dhaniya seeds when splutter add hing. Then add chopped mooli gajar, chopped leaves of mooli with red chilli, turmeric and salt mix well & cook on low flame while covering. Check after few min.then add garam masala powder mix well n cook on low flame for few seconds. Now off the flame transfer to a serving dish and serve.

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