- Grease a square pan with a minimum of 2 inch rim with ghee and set aside. Add 1-1/2 cups of ghee to the gram flour in a large bowl and combine well with fingers to make a mixture that feels like coarse crumbs. Stir in the milk to the above coarse crumbs mixture and rub between the palms to combine well. In another sauce pan; heat the 2 cups of sugar and 1-1/2 cups of water simmering it about 10 minutes. Remove from heat and keep it warm. Heat the remaining ghee in a large sauce pan and add the above flour mixture, stirring continuously until golden brown and releases a roasted aroma about 7 to 10 minutes. Stir in the nuts and cardamom until combined. Gradually add the sugar syrup and keep stirring till the mixture thickens and leaves the sides of the pan. Turn off heat and transfer the Mohanthal mixture into the greased rectangular pan, leveling such that the Mohanthal is about two inches in height. Run a knife to cut the Mohanthal into squares and allow it to cool on the tray for more than a couple of hours to set. Once cooled completely, separate the precut squares and serve.
Mohanthal sweet
#myrecipe
#ValentineMe
By Chandana Guptha
Feb, 24th
618
Servings
4 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Besan
- Ghee
- Milk
- Cardamom powder
- Almonds
- Pistachios
- Sugar
Instructions
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
