- 1 to a strainer, add flattened rice (poha). Rinse it under running water until it turns soft. 2- To check if it’s done, press a flake between your thumb and index finger, it should break easily. 3- Add turmeric and 1/2 teaspoon salt to the poha and toss to combine. Set it aside while you make the tempering in the pan. Heat oil in a pan on medium heat. Once the oil is hot, add the mustard seeds and let them pop. 4 Then add the peanuts and saute for a minute or two until they start turning brown. step by step picture collage of making poha at home 5- Then add the green chilli,onion Cook for 2 minutes until the onions soften. 6- Add the green peas (which had been soaked in warm water for 10 minutes prior) and mix. Cook for 2 minutes until raw smell of peas goes away. 7- Then add in the rinsed poha and toss to combine. Taste test some poha and if it feels dry, sprinkle little water all over (I usually do that). Cook for 1-2 minutes. Also tastes test and add more salt as needed at this point (I added around 1/8 teaspoon). Also add the sugar (if using) and cilantro. 8- And then cover the pan with a lid and turn heat to low. Let it be like that for 2 minutes. Then turn off the heat. Squeeze in some fresh lemon juice. Garnish poha with more cilantro and sev and serve with a cuppa chai. bowl of poha along with a spoon garnished with sev and lemon wedge.
Mix veg poha
#myrecipe
By Kavisha Kakkar
Feb, 23rd
572
Servings
4 persons
Cook Time
20 minutes
Ingredients
0 - 2
Ingredients
- Poha ,peas,potato,
- Peanuts,tomato,corinder leaves
Instructions
Notes/Tips
Good for health.My Favourite all time.
