A popular lentil based curry prepared mainly with the 4 different lentil varieties, toor, masoor, chana and moong dal. mix daal fry can be very good alternative compared to the traditional dal fry.

Mix dal

#myrecipe
By Pavitra Chauhan

Jun, 10th

191

Servings
4 persons
Cook Time
30 minutes
Ingredients
17 - 19

Ingredients

  • FOR pressure cooking
  • 1/4 cup toor dal
  • 1/4 cup moong dal
  • 1/4 cup chana dal
  • 1/4 cup masoor dal
  • 3 cup water
  • 1/4 tsp salt
  • 1/4 tsp turmeric powder
  • 1 tbsp ghee
  • 1/2 tsp cumin seeds
  • 1 chopped onion
  • 1 chopped tomato
  • 1 inch chopped ginger And garlic
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder And coriander powder
  • 1/4 garam masala
  • 1 tsp salt
  • 1/2 cup water
  • As Per Required Finely chopped coriander for garni

Instructions

  • Firstly, in a cooker add toor dal, chana dal, moong dal, and masoor dal.
  • Add 3 cups water, salt turmeric, and mix well.
  • Cover and pressure cook for 5 whistles on medium flame or till dal get cooked well.
  • Now in a Kadai heat ghee and saute cumin.
  • Also, add 1 onion and saute till they turn golden brown.
  • Further add 2 green chilies, 1 tsp ginger garlic, and saute well.
  • Now add chili powder, turmeric, salt and mix well.
  • Add pressure cooked dal, making sure dal has cooked well.
  • Cover and simmer for 5 minutes or till dal absorb flavor.
  • Now add garam masala and coriander. mix well.

Notes/Tips

Finally, Serve mixed dal fry with hot steamed rice or roti.