- Melt the jaggery with 1/2 cup water, strain the impurities and let it cool. Now add the wheat flour, mix it without lumps. Add 1/4 cup water and bring the batter to a pourable consistency. Keep it aside for 30 minutes. Add the fennel seeds and cardamom powder and mix well. Heat ghee in a pan, pour a ladle of the batter. Drizzle ghee and cook on a medium flame. Cook it on both sides until the dosa gets well cooked. Serve warm.
Mithe pude
#myrecipe
By Shaalini Shaalu
Mar, 30th
627
Servings
2 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Wheat flour
- Jaggery
- Water
- Cardamom powder
- Fennel
- Oil
Instructions
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