Mithe pude

#myrecipe

By Shaalini Shaalu

Mar, 30th

702

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Wheat flour
Jaggery
Water
Cardamom powder
Fennel
Oil

Instructions

Melt the jaggery with 1/2 cup water, strain the impurities and let it cool. Now add the wheat flour, mix it without lumps. Add 1/4 cup water and bring the batter to a pourable consistency. Keep it aside for 30 minutes. Add the fennel seeds and cardamom powder and mix well. Heat ghee in a pan, pour a ladle of the batter. Drizzle ghee and cook on a medium flame. Cook it on both sides until the dosa gets well cooked. Serve warm.

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