A traditional Bengali delicacy that is served and enjoyed on any Bengali occasion and festival. Sweet and soothing are the adjectives that qualify it best.

Mishti Doi

#myrecipe #sweets

By Bithi Bhargava

Apr, 12th

665

Servings

6 persons

Cook Time

45 minutes

Ingredients

3 - 5

Ingredients

285gm thick curd
30gm jaggery powder
100ml full fat cream
200ml condensed milk
½ tsp cardamom powder

Instructions

In a mixing bowl, add the curd, jaggery powder and mix well.
Then add the cream, condensed milk and cardamom powder. Mix properly till the mixture is smooth and free of any lumps of curd.
Pour equally into individual ramekins.
Bake at 180°C for 25 to 30 mins till the mixture is set and jiggly in the center.
Cool to room temperature and refrigerate overnight.
Garnish with chopped pistachios and dried rose petals. Serve chilled and enjoy.

Notes/Tips

One may choose to use steam to bake which may lend a more moist texture.

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