- Take a bowl and add besan, rice flour, ajwain, salt, cooking soda and 2 tbsp hot oil.
- Add water little by little and make a not so thick batter
- Dip the whole green chilli in the batter and deep fry in oil
Mirchi Bajji is a very popular tea time snacks recipe. Everyone likes to have Mirchi Bajji with a cup of hot tea in evening. Today I am going to show street style mirchi bajji recipe and you will get a crunchy Mirchi Bajji every time you make
Apr, 19th
Serve hot hot Mirchi bajji with hot coffee or tea