A perfect healthy drink for everyone

Mint and Chia seed drink

#myrecipe

By Priyanshi Kanthed

Jun, 8th

636

Servings

2 persons

Cook Time

9 minutes

Ingredients

0 - 3

Ingredients

1 cups water
Few mint leaves
1/2 tsp chia seeds

Instructions

Firstly soak the Chia seed into water for an hour.
Take a pan add 1 cup water and then add few mint leaves and boil it for about 2 mins.
Once the colour of water turns into green then turn off the flame and then add Chia seed and give it a stir.
Then transfer it into the serving glass and your Mint and Chia seed drink is ready.

Notes/Tips

You can have it after meal for relief

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.