A sweet blend of refreshing taste with soothing taste of mint and buttermilk. Perfect to beat the heat.

Mint Lassi

#myrecipe

By Shubham Dubbal

Apr, 20th

607

Servings

2 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

200 Gms Curd
Sugar / Honey as per taste
10-12 Mint Leaves
Ice as required
Kewra Essence (Optional)
Water Milk As required

Instructions

Take a blender and curd and sugar, Blend Well.
Tear the mint leaves and add up to the lassi.
Adjust consistency with water/milk and add lots of ice or as per preference.
Give a final Blend and Serve Chilled.

Notes/Tips

You can also make it savory by skipping sugar with black salt and jeera powder.

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