- In 1 cup of maida, mix 2 tbsp of sugar powder, 2 tbsp of milk powder, 1-pinch salt, and 1 tsp of active dry yeast. Add lukewarm water gradually to the maida and prepare a soft dough. We took 1/2 cup of water for kneading and around 1.5 tbsp of water is left. Knead the dough with a little oil to make it soft. Cover and leave the dough for 1 or 1.5 hours. After 1.5 hours, take the dough out on a board, apply oil, and knead the dough for 5-6 minutes. Keep the dough log in the container, cover it with a cloth, and keep it in a warm place. After an hour, the dough will puff, and we will bake it. Preheat the oven at 170° centigrade for 8 minutes. Place the log tray inside the oven and bake it at 170° centigrade for 10 minutes. After 10 minutes, turn the tray around and bake it for another 5 minutes. Brush oil over the bread after 5 minutes, cover, and leave the bread for 30 minutes to cool down. After 30 minutes, take the bread loaf out from the container and discard the butter paper. Cut the bread loaf into slices. Crispy milk rusks are ready to be served.
Milk rusk
#myrecipe
#FoodismSummerBonanza
By Chandana Guptha
Mar, 14th
566
Servings
4 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Sugar powder
- Refined flour
- Oil
- Full cream milk
- Salt
- Yeast
Instructions
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