- Make 1 string syrup from Sugar & water. In a bowl, mix Milk powder, Maida, Salt & 1 tblsp Ghee. Add this mixture to the Sugar syrup stirring constantly on medium heat for 2-3 mins. Reduce the heat to low. Add 2-3 tbsp Ghee & mix well for 2-3 mins. When the mixture starts leaving the sides & bottom of the pan, add another 2 tbsp Ghee. Mix well & remove to a greased plate. Allow to cool completely. Cut into shapes & serve.