Methi puri

#myrecipe

By Radha Nelanti

Jan, 16th

577

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Green chillies
Wheat flour
Methi leaves
Oil
Water
Salt
Baking powder
Turmeric powder
Aniseed
Hing

Instructions

Sift the flour and salt and mix the rest of the ingredients with 1 tsp. Make a soft dough using water and knead well until it forma a soft dough. Divide the dough into equal balls and roll out each ball into a round puri. Heat Ghee in a frying pan and fry 1-2 puris at a time until it turns golden brown. Serve hot.

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