- Mix all the flour add all masala, methi,curd,oil and knead a dough,add water only if needed to knead, not too soft or not too hard. Give a shape of your choice and deep fry it.Enjoy your muthiya with garam chai.
Methi muthiya
#myrecipe
By Mohini Gupta
Mar, 16th
527
Servings
1 person
Cook Time
10 minutes
Ingredients
11
- 13
Ingredients
- 1 cup wheat flour
- 1/2 cup jowar flour
- 1/2 besan
- 1 tsp green chilli ginger garlic paste
- 1 cup chopped methi leaves
- 1 tsp sesame seed
- 1 tsp haldi
- 1 tsp red chilli powder
- 1 tsp dhaniya powder
- Salt as per taste
- 1 tsp jaggery powder
- Oil
- 1 tsp curd
Instructions
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