- Grate coconut, dry roast it. Cool it. Grind it. Take ghee in a kadai, heat it and roast the ediblegum. It will get big in size. Cool it and grind it.
- Grind methi to fine powder. Grind the dry fruits and cardamom. Now in the same kadai add little more ghee, add wheat flour and roast till done/brown.
- Switch the flame off. Bring the kadai off the gas. And add edible gum, methi powder, saunth powder, dry fruits and coconut powder. Mix well.
- Now in an another kadai heat ghee and add jaggery. Cook on slow gas. Allow the jaggery to melt completely. Then transfer the jaggery to the wheat mixture and mix well.
- Grease a thali, spread the mixture evenly. Cool it. Cut it in desired shape. Store it in an airtight container and have it everyday.
An Indian sweet dish
Methi Coconut Chakki
#myrecipe
By Priyanka Modi
May, 20th
647
Servings
4 persons
Cook Time
35 minutes
Ingredients
9
- 11
Ingredients
- 325 gms aata (whole wheat flour/thick aata)
- 350 gms ghee
- 100 gms almonds
- 100 gms cashews
- 50 gms walnuts
- 10 green cardamom
- 100 gms dry coconut (vati)
- 150 gms methi powder
- 50 gms saunth
- 500 gms jaggery
- 100 gms edible gum
Instructions
Notes/Tips
As it is rich in nuts so its healthy also
