I personally love this sabji

Methi Aloo Sabji

#myrecipe

By Priyanka Modi

May, 20th

595

Servings

4 persons

Cook Time

45 minutes

Ingredients

11 - 13

Ingredients

1 bunch methi (fenugreek)leaves
4 onions
2 potatoes
6-7 garlic cloves
2 inch ginger
2-3 green chillies
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp kashmiri red chilli powder
1/4 tsp hing/asafoetida
2 tsp dhaniya jeera (coriander cumin)powder
1 tsp salt
2 tbsp oil

Instructions

Chop the methi leaves. Chop the potatoes.
Heat oil in a kadai. Add green chillies, ginger and garlic paste. Saute for a minute. Then add chopped onions. Then add the spices.
Cover and cook until done. When ready serve with roti, parantha.

Notes/Tips

Enjoy it with chapati

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