Medhi vada

#myrecipe

By Chandana Guptha

Mar, 17th

532

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Urad dal
Chana dal
Rice flour
Green chillies
Coconut
Curry leaves
Corinader
Ginger
Hing
Salt
Oil

Instructions

wash and soak dal in water for about 2-3 hours. drain all the water from soaked dal. grind urad dal and channa dal together to smooth paste using very little water. add coriander, green chilli, ginger and chopped dry coconut to the batter. mix it very well. add 2-3 tsp of rice flour. add pinch of hing. heat the oil in a frying pan in medium flame. wet your palms and take some batter. make hole in the center and slide it into the hot oil. fry on both sides till it becomes golden brown in colour. serve medu vada.

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