Mawa Barfi

#myrecipe #sweets

By Shivit Kapadia

Nov, 12th

759

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

500 gms khoya
300 gms. powdered sugar
1 tsp. cardamom powder
2 sheets silver foil (edible)

Instructions

1. Mash khoya . Mix it with sugar. Put into a heavy saucepan. Cook on slow flame, stirring continuously.
2. Cook till the mixture is a very soft lump.
3. Place on a working board and roll with a rolling pin to 1/2 inch thickness.
4. Cool a little. Spread on the working board silver foil carefully and evenly. Make incisions with knife to cut in the desired size and shape.

Other recipes

Rajsthani Makki Dhokla

1191

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.