- Blend the onions, garlic and ginger to a paste.
- Heat oil and add the cumin seeds and the bay leaves.
- Add onion paste and saute till brown and fat separates.
- Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates
- Add the peas, paneer and the green chillies and saute over high heat till glossy.
- Add two cups water, bring to a boil and simmer for 5-10 minutes
- Add two cups water, bring to a boil and simmer for 5-10 minutes.7.Serve hot, garnished with the coriander leaves. Omit the chillies if you so desire
