Matar Ka jhol

#myrecipe

By Harshita Gupta

Mar, 13th

574

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

2 cup boil Green peas
1 tsp Ginger green chilli paste
1 cup Tomato puree
1/4 tsp Cumin seeds
1/2 tsp Turmeric powder, 1 tsp Red chilli powder
1 tsp Coriander powder, 1/2 tsp garam masala
2 tsp Oil ,1/2 tsp Salt/as needed

Instructions

Heat oil in a pan, then Add cumin seeds to crackle, then add ginger green chilli paste and all dry spices and soute for few seconds on low flame.
Add tomato puree and mix well and saute till oil leaves from tomato puree, then add green peas and salt and saute for 2 - 3 minutes.
Add one cup of water and cover it and cook for 5 minutes on low flame. Garnish with chopped coriander leaves Matar ka jhol is ready to eat. Serve with aloo paratha, Poori and roti.

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