A traditional Delhi style rajma

Masala Rajma

#myrecipe

By Priyanshi Kanthed

May, 16th

595

Servings

3 persons

Cook Time

45 minutes

Ingredients

9 - 11

Ingredients

2 katori boiled Rajma
2 medium onion paste
10-12 garlic cloves paste
3 tomatoes puree
2 tsp red chilli powder
1 tsp turmeric powder
1 tsp cumin seeds
3-4 cloves
1/2 tsp garam masala powder
2 tbsp mustard oil
as per taste Salt

Instructions

Heat oil in a kadai put cumin seeds and cloves in it when splutter add garlic,onion paste.
Stir while adding little water cook on low flame till paste turns brown or leaves oil.Then add tomato puree mix well.
Put red chilli,turmeric powder and salt stir well n cook on low flame till raw smell of tomatoes cooked properly.Then add boiled Rajma.
Mix well cook till rajma absorbs masala in it then off the flame.No need to add extra water.Transfer in a serving dish, sprinkle garam masala powder and serve with parantha or Naan.

Notes/Tips

Rice is the best option for rajma

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