- Soak green peas in enough water for 6 hours at least. After 6 hours, drain the water.Transfer peas and fairly chopped potato to a pressure cooker with 2 cups of water. Cover the lid of the pressure cooker and place the weight. Cook this in medium heat for 4 to 5 whistles. Making the Masala Paste: To a pan, add oil. Once it heats up, put in the chopped garlic and saute for a few seconds until the raw smell disappears. Then, add 1 fairly chopped onion and saute until it turns soft and slightly brown. Next, add tomato and saute until it turns soft but not mushy. Transfer the sauteed ingredients to a mixer jar once they cool down. Add oil,onion,garlic,tomato,potato,green chillies,ginger, cinnamon,cloves,cumin,pepper, corinader,mint,red chilli, amchur powder,peas with water and blend to a smooth paste. Heat a deep bottom pan, add a tsp oil. Then transfer the masala paste prepared earlier. Add some water to the mixer jar and transfer the paste completely. Transfer the remaining cooked peas and mix everything thoroughly. Add oil,chaat masala,garam masala,jaggery,salt, ground masala,peas and water. Simmer this mixture in low-medium heat for at least 20 minutes. Switch off the heat once done. Serving Masala Puri As the masala is getting simmered in the previous step, finely chop 2 onions, 2 tomatoes, coriander leaves and also grate 2 carrots. Make a mixture of salt, chaat masala, red chilly powder to use it later while serving. Crush puris in a bowl. To this add 4-5 ladles of prepared hot masala. Next add some grated carrot, chopped onion, tomato, coriander leaves. Add some mint coriander chutney. Sprinkle a pinch of the prepared mixture of spices. Top with fine sev or mixture or boondi and add some lemon juice.
Masala Puri chaat
#myrecipe
By Radha Nelanti
Mar, 16th
574
Servings
2 persons
Cook Time
25 minutes
Ingredients
25
- 27
Ingredients
- Dried green peas
- Carrot
- Water
- Oil
- Onion
- Ginger garlic
- Tomato
- Green chillies
- Cinnamon
- Cloves
- Cumin
- Pepper
- Corinader
- Mint
- Red chilli powder
- Amchur powder
- Potato
- Peas
- Water
- Chaat masala
- Garam masala
- Jaggery
- Ground masala
- Puri
- Tomato
- Sev
- Lemon
