homemade paneer

Masala Paneer

#myrecipe

By Tanya Singh

May, 20th

600

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

1 ltr milk (full fat milk)
1 tsp cheesy garlic
1 tsp white pepper powder
1 tsp chilly flakes
2 tsp salt
1 tbsp chopped coriander leaves
2 tsp citric acid dissolved in 1/2 cup water

Instructions

Heat milk, allow it to boil, add the spices, salt and coriander leaves. Add citric acid and allow it to curdle till it separates and you get the whey.
Strain the water in a muslin cloth and let the water drain off completely. Paneer is ready to set for couple of hours.
Now cut it in squares or any shape you like. On the tawa roast on both sides till golden and crispy.

Notes/Tips

Have it with ketchup

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