This summer try this sweet and souvry mango pudding

Mango messy pudding

#myrecipe #sweets

By Nisha nayak

May, 11th

680

Servings

2 persons

Cook Time

35 minutes

Ingredients

5 - 7

Ingredients

1cup mango puree (sugar added)
2tsp- corn flour
1tsp-ghee
Milk
Grated nuts
Vanilla ice cream
Sabja /basil seeds

Instructions

Firstly add 1 Tsp ghee in pan then add mango puree(sugar added) let it cook till one boil
Add 2tsp corn flour in half cup milk and make watery slurry.

Keep low flame while adding slurry in boiling mango puree,whisk until start to little thicken,it should be medium consistency and colour should little transparent it means it's ready for further process

Add grated nuts in it and stir continuously For 1minute and switch off the flame and add lemon drops (it give souvry taste)
Now apply ghee on small steel air tight container bowl and pour all thicken Mango puree in it

Now keep in refrigerator for 25-30 minutes.

Once its set ,it will separate from bowl.
Now time to serve with vanilla ice cream and sabja(basil seeds)

Enjoy this mango sweet and savoury messy pudding in this hot summer.

Notes/Tips

You can add half spoon vinegar instead of lemon drops.

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