Common yet best summer smoothie

Mango mastani

#myrecipe

By Khusbhoo Sethi

Jun, 10th

636

Servings

2 persons

Cook Time

24 minutes

Ingredients

5 - 7

Ingredients

2 Chopped Mangoes
2 scoops Vanilla Ice Cream
1 Milk
2 tsp Sugar
1 Scoop For topping Vanilla Ice cream
as required Some Mango Chunks
as required Dry Fruits

Instructions

In a blender add mango chunks, milk, ice cream, sugar and blend them add together.
Now take a glass add some mango chunks and pour the the milkshake top it with some vanilla ice cream, some more mango chunks and dry fruits.

Notes/Tips

Your quick and easy Mango Mastani is ready.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.