Mango juice, a healthy summer drink recipe blended well to get a mango flavoured drink with simple.

Mango juice

#FoodismSummerBonanza

By Vinay Kumar

Apr, 14th

663

Servings

2 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

1 Mango
3 Glass water
Sugar

Instructions

Take the mango and peel off the skin completely and cut the flesh of the mango into small cubes and discard the huge seed.
Take a blending jar or a juice jar.Add the cubes of mango into the jar.Add some sugar as per sweetness.Add handful of ice cubes
Cover the lid and blend well.Open the lid and add 2 to 3 glasses of water. Check sweetness and add some more sugar if required.Give a good blend for 1 to 2 minutes.The juice should not be too thick nor too thin.
Take serving glasses and pour the juice into the glass.Serve chilled.Enjoy the summer season with this chilled drink.

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.