Mango ice cream

#myrecipe #FoodismSummerBonanza

By Arun Kumar

Mar, 29th

508

Servings

4 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Honey
Saffron
Mango
Fresh cream
Pista

Instructions

Clean and peel the mango. Cut the flesh and discard the seed. Add the mango flesh to the blender jar and make a mango puree. Transfer the mango puree to a bowl. Add fresh cream and whisk to combine everything. Add saffron and half of the pistachio to the mixture. Mix well. Add a little honey to taste. Mix everything well and transfer to a freezer-proof container. Keep the container in a freezer for 5-6 hours. Once the ice-cream is set, scoop and serve.

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