Healthy and summer special drink

Mango and Pea flower Mocktail

#myrecipe

By Khusbhoo Sethi

Jun, 10th

698

Servings

1 person

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

1 cup hot water
as required Some pea flower leaves
as required Mazza or mango frooti
as required Ice cubes

Instructions

In a cup add hot water then add the peaflower leaves and let it rest until the colour of the water changes. Once done strain the coloured water.
Now in a glass add mazza or frooti (fill the glass half). Now add some ice cubes and add the pea flower water.(you enhance the taste you can add sugar and lemon juice.)

Notes/Tips

You Mango and pea flower Mocktail is ready

Other recipes

Rajsthani Makki Dhokla

745

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.