Mango Toast Ice cream Cake

#myrecipe #FoodismSummerBonanza

By Neha Gupta

Mar, 30th

535

Servings

5 persons

Cook Time

35 minutes

Ingredients

3 - 5

Ingredients

12 nos. Regular toast
1 glass mango juice
1.5 liters vanilla ice cream
1/2 cup tutti fruiti
1 cup mango pieces

Instructions

First of all cut mango in pieces and set aside some pieces. Add sugar and water to all the other mango and make juice.
Then keep the ice cream at room temperature.
Now apply butter in the cake tin. Now layer the toast evenly and spread the mango juice on top. Layer the ice cream on it and add mango pieces.
Then layer the toast over it, add mango juice. Make 3 layers like this. Keep it in the freezer for 10 hours.
Now take it out and decorate it with the help of tutti fruity and mango pieces.
So the mango toast ice cream cake is ready. Cut it after ice cream comes to normal room temperature. ENJOYYY IT COLD.!!!

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