A common yet delicious summer sweet recipe with mango

Mango Shrikhand

#myrecipe

By Priyanka Modi

May, 20th

603

Servings

4 persons

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

500 gms curd (hung curd)
2 mangoes pulp (if big then take 1 only)
1/4 cup sugar/sugar powder
1/4 tsp cardamom powder
2 tsp saffron milk
2 tbsp dry fruits finely chopped
Few scoops of mangoes

Instructions

Make curd, In a muslin cloth Take the curd and allow the water to drain off completely. Keep it for 6-8 hrs.
Now in the hung curd, add the mango pulp, sugar, cardamom powder.
Mix well. Add chopped dry fruits. Mix again. Refrigerate for 2-3 hrs.
Serve it with scooped mangoes pieces.

Notes/Tips

Have it with your meal

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