An authentic mango salsa recipe

Mango Salsa

#myrecipe

By Shraddha Shah

Apr, 18th

625

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

2 Mangoes
1/2 cup pomegranate
leaves Few coriander
leaves Few mint
1 green chilli
1 tablespoon lemon juice
1/2 cup Boondi
1/2 cup roasted peanuts
Salt to taste
1 chopped onion
1 chopped tomato
Pappad for decoration and garnishing

Instructions

Take a mixing bowl and in it add the mangoes, peeled and cut into small cubes. To it add pomegranate.
Now add chopped tomatoes, green chillies, coriander leaves, mint leaves. To it add boondi and roasted peanuts
Now add salt to taste and lemon juice and mix well with light hands
You can serve it in a glass / bowl / or make a pappad cone and serve.

Notes/Tips

Have it with your meal

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